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1153 is the year the oldest still operating eatery opened its doors. Kai-Feng, China.
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Thanks for all the recipes. I am writing to tell you that it is a relief to receive only what was promised. Often times, when I join some mailing or other I get all kinds of promotional junk and even mail from other companies. Thanks for sending one mail every week and keeping it advertisement free.
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Recipes are gr8! Keep 'em coming. No sales patter, brilliant.
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Having been a member of your newsletter for nearly a year now, I thought it time I thanked you for resisting the temptation to send me promotional material. Your little ad. for your recipe software is unobtrusive and completely forgivable.
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After a bit of a flurry of initial e-mails, I am glad to get my weekly recipe bundle. My aim is to improve my cooking skills and widen my culinary horizon. Your information is very helpful to that end. I take it you like soup, because there seems to be a lot of them. Not that I mind, I mean who doesn't like soup?
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I have now recommended your site to several friends.
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My cooking is soooo much better now.
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Good work on the recipe front. Every 8 days like clockwork, you never fail. Don't always use them but there are enough good ones to keep me on board. Some of them soups are great.
James M. (Brisbane, Australia)

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What would be the first thing you would do when starting up your own catering company?
  1. Establish how much money you have available
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  4. Look for clients
  5. Create business plan for bank


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