CREAMY TOMATO SOUP
Melt margarine in a soup pot over low heat. Add onion, carrot and garlic. Cook, covered for 20 minutes, stirring occasionally, until vegetables are tender and wilted. Crush tomatoes in their liquid and add
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HEARTY MANICOTTI
In covered 5 quart Dutch oven. Over medium heat, in 1/4 cup water, cook sausage links 5 minutes. Uncover, brown well, drain on paper towel. Spoon fat from Dutch oven. over medium heat brown
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BLUEBERRY PUDDING
Serves 4. About 2/3 cup per serving. Dissolve gelatin in boiling water, stirring until crystals disappear. In a blender or the workbowl of a food processor fitted with a metal blade, blend dissolved
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Next Week:-
1) TORTELLINI SOUP
2) SEAFOOD FANCIES
3) TAPIOCA PUDDING